Jeriko Van Der Wolf Executive Chef Cocotte Farm Roast & Winery Bangkok

Back to the roots: meet Cocotte’s Executive Chef, Jeriko Van Der Wolf

Mar/22 By

Could you introduce yourself? My name is Jeriko, I am 23 years old, from France and currently Cocotte’s Executive Chef. I started to cook at home when I was a

Cocotte Farm Roast & Winery Bangkok

What Cocotte is about ?

Jan/29 By

“More than a rotisserie, Cocotte is the encounter of organic Farm products, carefully selected, and a rural chic atmosphere in the heart of Bangkok.” This is what Cocotte is about