Cocotte opened its doors on April 27th !
Let’s get the delicious taste of the bountiful countryside life to your diners in Bangkok!
Cocotte, the first farm roast and winery in town, finally opened on April 27th! Since that day, our modern venue (promoting a farm to plate concept) is full every night! The concept is simple: coming back to the roots of what we all love: fresh and organic products, premium meat and the finest wines in a comfortable & trendy atmosphere !
Every day Maxence Le Bartz, managing partner, and Jeriko Van Der Wolf, executive chef, are proud to reveal to our guests Cocotte’s offers, results of authentic local sourcing all over Thailand. In partnership with The Royal Farm Project & renowned artisans such as Sloane’s, Cocotte is bringing the best of these outstanding products!
At Cocotte Farm Roast & Winery, you will find the most exquisite Tomahawk in town, 1.4 kilos Australian Wagyu grade 4-5, cooked over charcoal in our Kamado Joe bbq or slowly roasted chickens in an authentic French rôtisserie. The restaurant is the first in Bangkok to use such equipment, underlining a pioneering approach to using innovative roasting and grilling techniques in an open kitchen. Wine lovers are not be left behind with our large selection of fine creations. Our specialists always find the perfect pairing with our large offer of cheeses and delicatessen presented in a welcoming atmosphere.
So immerse yourself, losing all sense of time and reality, in this warm and relaxing environment, at the rhythm of the poultry slowly turning over open flames.
It’s time to eat, drink and share at Cocotte!
Feel free to contact us if you need any information!
Cocotte Farm Roast & Winery
39 Boulevard Tower Ground Floor
Sukhumvit 39 – Bangkok 10110
Opening Hours: 10:00 a.m. – 00:00 a.m.
Google Map : https://goo.gl/moZi5h
Do not hesitate to join our community on social networks!
To contact us :
- Website : www.cocotte-bangkok.com
- E-mail adress : firstname.lastname@example.org