A seasoned Food and Beverage manager with an illustrious history in the restaurant and hospitality industry, Yohan infuses his role with dynamism, enthusiasm, and creative finesse. His organized and motivated profile is underscored by exceptional management prowess and an innate ability to captivate audiences through impeccable presentation. Yohan's extensive and diverse experiences have honed his finely-tuned sense of service and instilled in him a deeply ingrained leadership ethos.

Embarking on a journey as Manager and Head Waiter under his own entrepreneurial venture, Yohan orchestrated the seamless operations of luxury establishments across France. With a portfolio spanning hotels, restaurants, and caterers, he adeptly led teams of up to 20 individuals, consistently delivering excellence in service.

As the Restaurant Manager of L’escudella in Paris, Yohan presided over the gastronomic haven's 42-seat realm. Here, his role encompassed the meticulous orchestration of team dynamics, including the hiring, training, and coaching of a 12-member staff. Transitioning to his role as a Food & Beverage Manager at the esteemed Hotel Pavillon Henri IV in Saint Germain en Laye, Yohan meticulously managed F&B activities spanning the Restaurant, Banquet, and Room Service domains.

Yohan's profound dedication to elevating guest experiences and his unwavering commitment to the art of hospitality remain steadfast. Fuelled by an unrelenting passion for gastronomy and a remarkable knack for leadership, Yohan stands ready to contribute his exceptional skill set to Cocotte. With a focus on delivering unparalleled culinary encounters, Yohan's presence promises to elevate each guest’s dining experience.

Explore a culinary journey enriched by Yohan's dynamic leadership at Cocotte, where service excellence meets creative brilliance, ensuring memories that linger beyond the last bite.