Cocotte Farm Roast and Winery, which offers a delightful mix of a rural chic atmosphere and organic farm products. This contemporary rotisserie has a farm-to-table concept that focuses on the use of sustainable and organic ingredients. The menu features the melt-in-your-mouth, slow-cooked wagyu chunk ribs, as well as an Australian wagyu tomahawk. Besides the beef, you should also try the roast chicken, which they marinate with the chef’s delicious recipe and serve with a sauce of your choice.
Article Thaiger: https://thethaiger.com/guides/best-of/top-5-steakhouses-in-bangkok