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More than a rotisserie, Cocotte is the encounter of organic Farm products, carefully selected, and a rural chic atmosphere in the heart of Bangkok.

Going to the Royal Projects Farm in Chiang Mai to find the finest meat is no longer a sacrifice when it is to bring back the best organic products to your table. For Cocotte, farmers are more than our suppliers: they are our friends. Passion sublimes all, and friendship too. Behind each chicken, each piece of beef, each organic vegetable, we know there is a man who we care about. This makes the difference for us.

Tell us, what is more mouth-watering than seeing a crispy juicy roast chicken? Cocotte has its own conception of great dining where delicacy and taste are artistically represented into a grilled tomahawk steak.

Our talented and prized Chef brilliantly leads this authentic culinary experience, breathing its bold creativity into the legendary flavour of farm & local products.

Wine-growers will not be left behind with our large selection of their finest creations. Let’s immerse yourself, loosing all sense of time and reality, in this warm and relaxing atmosphere, at the rhythm of the poultry slowly turning over open flames.

Farming Roast

Free-range farming products have been selected in order to meet expectations in term of quality and organic concerns.

Authentic atmosphere

In Cocotte, authentic farm atmosphere comes with modernity, comfort and strong identity.

Cheese & Wine

Wine experts will be delighted to discover our qualitative wine menu. The same attention has be taken to offer you a large selection of cheese.

Original Coffee

In partnership with Roast Coffee, Cocotte will bring the best coffee in Bangkok to your table.

You can also call: +66 92664 6777   to make a reservation.

Talented and hardworking,

Our Chefs


Jeriko Van Der Wolf

Executive Chef

Jeriko Van Der Wolf joined the circle of the Bangkok’s greatest chefs since he arrived in Thailand in 2015. The one who was elected « Best French Apprentice » in 2011 recently participated in Iron Chef Thailand against Chef Ian. He was also part of the Master Chef Thailand 2018 jury.
Jeriko, who is now 25 years old, started his career very young : at 18 years old, he was already working with « MOF » Chefs in Michelin starred restaurants in France. From « L’Atelier de Joel Robuchon » to the 3 starred restaurant « Regis and Jacques Marcon », Jeriko acquired a very gastronomic background that he now uses for Cocotte.
He expresses his talent using the finest ingredients and local products to find the perfect match with the animal cuts used everyday at Cocotte, with a combination of classic and modern inspiration. Simplicity stays the roots of Jeriko’s cooking style, as he like to quote Curnonsky “In cuisine, as in all the arts, simplicity is the sign of perfection”. Seen as one of the most talented young Chef in Thailand, Jeriko continues to demonstrate he is a challenger, always looking for best products, in his kitchen or in the deepest Chiang Mai’s jungle. Perfectionist and passionate about food, Jeriko presents a cooking style that comes back to the basics of what he actually loves to eat : « You know, ever since I was a child, I always loved roasted chicken… To the point where I nearly got one tattooed on my arm! » 


Sarun Suppakijjanusan

Head Chef

Chef Sarun Suppakijjanusan started his culinary journey in 2010, when he travelled from his hometown of Bangkok to Paris. There he studied at the Cordon Bleu and later at the Culinary Art Academy Of Switzerland.
The passion for cooking was handed down from father to son, consequently influencing Chef Sarun’s style. Mixing Thai food with his knowledge of French and European cuisine, the Chefs worked in prestigious places such as The Mandarin Oriental in Bangkok and the Domaine de Chateauvieux, a two-star Michelin restaurant in Geneva, Switzerland.
As a meat and cheese lover himself, it was only natural for Chef Sarun to become Head Chef at Cocotte after working next to Chef Jériko for years. With his understanding of Cocotte's philosophy and his love and respect for the good products from the farm, Chef Sarun brings his talent to the service of our guests. “I just love seeing how happy the guests are every time they come and eat at Cocotte.”

Quality and authenticity

Our Suppliers

Bon Appétit La Cuisine de Nathalie

La Cuisine de Nathalie

Artisan Jam maker

Khun Monthira Phiromsri

Khun Monthira Phiromsri

Royal Farm Project Chiang Mai



Artisan free range pork product

Khun Wichit Sonjai

Chicken farmer