Make Your Next Dinner in Bangkok Worth Celebrating at Cocotte

10 hours ago

2 min read

Looking for a memorable dinner in Bangkok? Think cocktails being shaken at the bar, wine being poured around the table, and the room filling with conversation and laughter as the evening unfolds. Then a Tomahawk lands on the table, or the aligot starts to stretch, and a few heads inevitably turn. In the heart of Sukhumvit, Cocotte brings people together over generous food, good wine, and nights that rarely stop at just one round. For a dinner in Bangkok that feels like an occasion, even when there isn’t one, pull up a chair!

Dinner Built Around Fire and Flavor

Fire is at the heart of the Cocotte experience.

Our open kitchen brings energy to the room, with the signature grill taking center stage. For the past 10 years, the grill has been where dinner at Cocotte really begins. Our chefs cook every cut over an open fire, building a deep char while keeping the meat juicy and perfectly cooked. We believe quality starts at the source, so we carefully select our beef from trusted producers like Westholme, Australia, one of the world’s most respected names in Wagyu.

If your idea of a good dinner in Bangkok starts with a great cut of beef, choose your favorite cuts from tenderloin, hanger steak, oyster blade, or our signature Tomahawk, and let us do the rest.

More Than Just Steak

Cocotte may be known for its grill, but the menu goes far beyond it. Begin with freshly shucked oysters, small bites, and French-inspired starters. From there, move on to seafood, rotisserie specialties, generous mains, and sharing dishes.

Wine, Cocktails and the Perfect Pairing

Cocotte’s wine cellar brings together bottles from renowned regions around the world, whether you’re after a bold red for the steak, something crisp with seafood, or Champagne for the table.

Prefer something shaken? Our signature cocktails match every mood. Keep it refreshing with the Golden Mule, add a little kick with the Mezcalita, or choose the rich, smooth Honey & Oak.

Not sure what to choose? Our sommelier can guide you toward the right bottle or pairing for your dishes and preferences.

Discover Our Monthly Specials

Our monthly specials give the kitchen room to work with seasonal products, new cuts, and ingredients that catch our attention. This month, that means Heirloom Tomato & Stracciatella and Pork Chop & Morels.

Also joining this month’s specials are Clams & Yuzu Beurre Blanc, pairing fresh clams with a bright, buttery yuzu sauce, and Morel & Foie Gras Pasta, with handcrafted semolina pasta, earthy morels, and pan-seared foie gras. And for steak lovers, we’ve got the Westholme Wagyu T-Bone.

Come for dinner, stay curious, and you might just find your new favorite before it’s gone.

Your Next Dinner in Bangkok Starts Here

A good dinner is about more than what’s on the plate. At Cocotte, generous food and flowing drinks come with a dining room full of conversation, familiar faces, and tables that tend to linger. One more round always sounds like a good idea.

Reserve your seats and make your next dinner in Bangkok one to remember.