Cocotte Bangkok: Sukhumvit’s Lunch Spot Worth Coming Back To!

Looking for a lunch spot in Sukhumvit? Cocotte doesn’t do average as we bring farm-to-table flavors with a French twist, right in the heart of it all. Fresh starters, a signature rotisserie, charcoal-grilled meats, and homemade desserts all come together with precision, passion, and love. In short, your perfect lunch starts here. 

Kick things off with a spread made for sharing—fresh salads, light small plates, artisanal charcuterie, and a raw bar that works perfectly in the Bangkok heat.

Not sure where to start? Check out our full menu or begin with the Hamachi crudo, bright and refreshing with citrus notes, or freshly shucked Gillardeau oysters. For something a bit more satisfying, the Crab & Corn Fritter is nicely balanced with avocado and mango, while the Grilled Octopus with Red bell pepper Hummus brings just the right kick.

Don’t miss the Mediterranean “Pissaladière”—a French-inspired classic with homemade focaccia, onion marmalade, Mediterranean anchovies, and olives. Light, full of flavor—a true taste of southern France, and still a rare find in Bangkok.

Rotisserie is Always a Good Idea

Our signature rotisserie chicken? Easily one of Cocotte’s best sellers and the one everyone comes back for. We slow-roast it over an open flame until the skin turns crisp and golden while the meat stays juicy and tender. Served with your pick of 8 homemade sauces because one flavor is never enough. Made to share (or maybe not), it fits just as well for a relaxed lunch as it does for a long table moment.

The Perfect Signatures for Your Lunch

Cocotte’s signature plates prove that lunch can be just as satisfying—without going all in on the grill.

Let us guide you through a few that will be perfect for your lunch.

First, a classic you’ll find in every Paris bistro, Beef Tartare à la Parisienne always hits the spot. It’s all about finely chopped Wagyu beef, clean seasoning, with a perfect side of homemade fries. Light enough to add to your lunch, but definitely not boring.

Next, Roasted Salmon with Yuzu Beurre Blanc is definitely not to be missed. Rooted in classic French technique, the beurre blanc is given a yuzu twist for a citrusy lift, while the greens, ikura, and leek fondue keep it balanced without feeling heavy. 

Another great pick is the Australian Lamb Chop. Served with eggplant, mint-yogurt, tomato, pomegranate, and a touch of harissa, it’s bold, fresh, and full of character. A unique mix of flavors—and a great choice for your main. 

Sweets to Cool Down the Heat

End lunch on a cool, sweet note with Cocotte’s desserts. The Lemon Delicacy is light and refreshing—the kind of clean finish you want after a full meal. The Raspberry Mille-Feuille is gently sweet and the Classic Profiteroles bring the richer side—warm chocolate, ice cream, and crunch in every bite. 

Who says great meals are only for dinner? Whether you’re escaping the heat with a quick bite or settling in for a lunch with a drink in hand, Cocotte brings the kind of energy that turns a simple meal into a whole vibe. Join us and we’ll set the perfect tone for the rest of your day.