Finding the Best French restaurant in Sukhumvit? Cocotte Is Your Answer

ishitas7
3 days ago
2 min read

Cocotte is a French restaurant in Sukhumvit 39 that brings the farm-to-table philosophy to life. We source seasonal ingredients from local suppliers and prepare them using classic French techniques. The vibe? Cozy steakhouse meets French bistro. Come for lunch, stay for dinner, or join us for weekend brunch.

Big News: Meet Our New Head Chef

We’re thrilled to welcome Chef Nicolas Raynal as the new Head Chef at Cocotte Farm Roast & Winery. He’s a talented chef with 20 years of experience in Michelin-starred Parisian restaurants and luxury hotel kitchens across Asia. He’s cooked at some of the world’s best restaurants - and now he’s cooking for you.

From Paris Michelin Kitchens to Bangkok

Chef Nicolas trained in Paris restaurants you’ve probably heard of: Alain Ducasse au Plaza Athénée and Ledoyen. Both have Michelin stars. Both are known for precise, classical French technique.

Then he came to Asia. He worked at Le 39V in Hong Kong, Brasserie Palmier at Four Seasons Bangkok, and led the kitchen at Hotel Indigo Bangkok. Along the way he developed a speciality: seasonal menus that change with what’s fresh.

You can see why he’s a natural fit for Cocotte. We’ve always focused on farm-to-table cooking - same philosophy, same commitment to seasonal ingredients. Chef Nicolas already knows this approach inside and out. Watch for the menu to evolve over the coming months.

What’s coming up at Cocotte

Chef Nicolas has reimagined Cocotte’s signature dishes. He’s also creating seasonal specials and off-menu items that change weekly. What does that mean for you? Every visit brings something new. He takes French classics and adds his own touch - sometimes subtle, sometimes surprising. Always worth coming back for.

Wine, Pairings, and the Full Experience

Wine is central to dining at Cocotte. Our team knows the wine list well and guide you to the right bottle - whether you want something classic French or something more unexpected.

Ask about pairings. Chef Nicolas designs dishes with wine in mind, and our team can match your meal course by course. Beef Bourguignon with a Burgundy? Obvious but perfect. Rotisserie chicken with a crisp white from the Loire? Less obvious, equally good.

We’re here for all your celebrations - birthdays, anniversaries, family dinners or date nights.

Tell us what you’re celebrating when you book, we’ll take care of the rest. Need a quiet corner table? We’ll arrange it. Want wine pairings? We’ll recommend them. Have dietary restrictions? Just let us know. Our team makes sure everything runs smoothly so you can focus on the people you’re with.