French Christmas Dining in Bangkok: Celebrate the Season at Cocotte

The festive season is here, and Cocotte is ready to make your celebrations unforgettable. This year, with Chef Nicolas joining Cocotte, we’re entering an exciting new chapter. His fresh creativity shines through in both our new menu and this year’s festive offerings. Each dish is uniquely crafted with seasonal inspiration. From December 22nd to January 4th, 2025, get into the holiday spirit with our Festive Menu and enjoy Christmas dining in Bangkok at Cocotte.

Here’s a sneak peek at our festive menu, created for joyful celebrations

Let the celebration start with oysters, briny Fine de Claire Boutrais No.3 and Gillardeau No.3, set the perfect tone for your feast. Then, explore our festive menu, where things really start to get exciting.

Salmon Ikura Bikini 

A rich and creamy sandwich filled with salmon, ikura, and egg. Finished with lemon sour cream and cocktail sauce, it delivers a fresh, balanced bite. An eye-catching way to begin your meal.

Homemade Truffle Foie Gras 

Inspired by classic French charcuterie, our Homemade Truffle Foie Gras highlights the timeless craft of terrine-making and French traditions. To balance the richness, black truffle mayonnaise adds depth, while crisp pickles and fresh salad bring freshness and contrast. The result is a refined yet comforting festive classic, perfect for sharing. 

Tiger Prawn &

Ebi Risotto

This creamy butternut risotto highlights the natural sweetness of tiger prawn and ebi. Meanwhile, a vibrant drizzle of dill oil lifts the dish, adding freshness to its rich, comforting base. Perfect for sharing and savouring together. 

Truffle Beef Wellington

This iconic Wagyu Beef Wellington is the centerpiece of our festive menu. Wrapped in golden puff pastry with truffle mushroom duxelles, it’s served with truffle mash and rich Périgueux sauce. Because guests love it so much, we proudly bring this celebratory signature back for this year's festive season.

Bûche de Noël 

Our vanilla and berry roulade cake is coated in dark chocolate and served with silky Madagascar vanilla ice cream. Light yet indulgent, it’s a refreshing finale worth saving room for.

Celebrate with Our Signature Tomahawk

If there’s one dish that defines celebration at Cocotte, it’s our iconic Tomahawk steak. Sourced from Rangers Valley in Australia, it’s loved for its rich marbling, tenderness, and bold flavor. Designed for sharing, it pairs perfectly with classic sides like Cocotte’s mashed potatoes, grilled asparagus, and broccolini. Naturally, it becomes the centerpiece of the table. 

Sip and celebrate with our festive drink selection

No festive meal feels complete without a celebratory glass of bubbles. Explore our Sommelier Selection, featuring exceptional wines and champagne from renowned regions. Highlights include G.H. Mumm Cordon Rouge Brut, Grand Cordon Rosé, and Ruinart Blanc de Blancs Brut. After all, the perfect celebration deserves the perfect sip

In addition, we’re thrilled to introduce our exclusive cocktail creations: Jingle Gin, Elf Tequila, Miss Claus’s Aperitif, Cinnaberry, and Cinnabourbon. With so many tempting options, why settle for one? We won’t judge if you try them all!

Celebrate Christmas at Cocotte

Whether you’re celebrating with friends, family, or someone special, Cocotte creates moments worth remembering. From December 22nd, 2025 to January 4th, 2026, enjoy our limited-time Festive Menu and experience Christmas dining in Bangkok, French-style. Reserve your table now and celebrate the good times you deserve.