A Romantic Valentine’s Dinner at Cocotte

Valentine’s Day is just around the corner, and there’s no better place to celebrate love than at Cocotte. Leave the romance to a French steakhouse that knows how to set the mood, with indulgent flavors, great wine, and an atmosphere made for romance. Bring your loved ones to enjoy these moments from February 9th to 15th, 2026.

Why Celebrate Valentine’s Day at Cocotte

Valentine’s Day is about slowing down, sharing good food, and creating meaningful moments together. At Cocotte, we believe love is best celebrated around comforting dishes, great wine, and genuine hospitality. 

Let us guide you through must-try dishes, from bold flavors to romantic favorites, crafted to elevate your special time.

Valentine’s Perfect Entrée

To begin, start your meal with our fresh oysters and French-twisted favorites—perfect for adding a touch of love and setting the mood for romance.

Gillardeau Oysters are often called the “Rolls-Royce of oysters,” prized for their meaty texture and clean, satisfying crunch. Served with homemade mignonette and Thai seafood sauce, they symbolize indulgence and romance from the very first bite.

What’s more? From refreshing Hamachi Crudo to rich Escargots à la Bourguignonne, every starter sets the Valentine’s mood. Balance it with Crab Salad & Corn Fritter, creamy Pan-Seared Foie Gras, and cold cuts—when you naturally reach for another glass of wine.

Valentine’s Main Courses to Fall in Love With

As the evening continues, celebrate together with our signature mains, crafted for intimate dining moments.

• Australian Lamb Chop – Our latest creation, perfectly grilled Australian lamb, is served with smoky grilled eggplant, refreshing mint-yogurt sauce, and vibrant tomato and pomegranate, finished with our homemade harissa. Definitely the kind of main that makes your dinner a little more exciting. 

• Wagyu Oyster Blade – features Australian Wagyu, marbling score 6, grilled to tender, melt-in-your-mouth perfection. Rich, buttery, and incredibly soft, it’s made for sharing—because visiting Cocotte without steak feels almost illegal.

• Cocotte Wellington – Our take on a classic, featuring Wagyu tenderloin wrapped in golden puff pastry with rich mushroom duxelles. Served with silky mashed butternut, grilled broccolini, and finished with a luxurious red wine sauce, this is a show-stopping main made for the special moments. 

An Exclusive Valentine’s Dessert: Mon Coeur

No Valentine’s Day at Cocotte is complete without dessert. From 9 to 15 February, enjoy Mon Coeur, our limited-time dessert created for the season of romance. Rich dark chocolate mousse surrounds a vibrant raspberry compote, balanced with chocolate sponge and vanilla ice cream. That is the perfect ending to a Valentine’s celebration.

Celebrate love this season at Cocotte—from lunch through dinner—where every dish is crafted with passion and every bite becomes a moment to cherish. Reserve your table today, because you deserve an unforgettable celebration.