top of page

Lunch in Style at Cocotte Bangkok: Where Fire Meets Flavor

  • ishitas7
  • May 23
  • 2 min read

Looking for the perfect lunch spot in Bangkok? At Cocotte, we bring together bold flavors and refined craftsmanship, from vibrant starters and signature rotisserie to charcoal-grilled meats and homemade desserts. All thoughtfully crafted and prepared by traditional techniques with a contemporary touch. Undoubtedly, it’s everything you crave all in one place.



Cocotte’s Got It All


Cocotte Caesar Salad Tuna Crudo Tempura Oyster x Ikura


There’s nothing like beginning your meal with a diverse lineup to start your meal. Perfect for sharing, sparking laughs, and keeping lunch anything but boring. From small bite creations, fresh salads, artisanal charcuterie to refreshing raw bar menu. Every plate is designed to highlight the bold flavors of fresh ingredients to perfectly set the tone of your meal. 



Where the Rotisserie Steals the Show


Try Cocotte’s signature rotisserie chicken —slow-roasted over an open flame, marinated with chef’s special blend, and served with your choice of 8 homemade sauces. Beyond the classic Baby Chicken, indulge in our exclusive Chicken “Perigourdin” style—richly stuffed with foie gras and truffle, made for sharing and truly one of a kind.


It’s a melt-in-your-mouth experience that hits just right for any lunch or laid-back midday gathering.




Curated Meat Selections



We expertly select meats sourced from Australia’s renowned Rangers Valley, from the richly marbled Tomahawk to the tender Wagyu Oyster Blade and classic Black Angus cuts like Ribeye and Tenderloin. Collectively, we represent cuts that deliver bold flavors to make every meal feel like a celebration.



The Legend: Cocotte’s Tomahawk

Australian Wagyu Tomahawk Marbling Score 6
Australian Wagyu Tomahawk Marbling Score 6

One of Cocotte’s all-time favorites, the Tomahawk steak has been a standout since day one. Sourced from Rangers Valley in Australia, it’s loved for its rich marbling, tenderness, and bold flavor. It’s a big cut—perfect for sharing—and even better when paired with our wide range of sides like truffle mashed potatoes, grilled vegetables etc. A real treat for meat lovers, and always a crowd-pleaser.



Who says you have to wait until dinner for a great meal? Whether it’s a quick lunch or a laid-back meal with a drink in hand, Cocotte delivers memorable flavors and a vibe that keeps you coming back for more.

Join us and we’ll set the tone for the rest of your day.

 
 
 

Comments


  • Facebook
  • Instagram

© 2025 by Hospitality Management Asia

bottom of page