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We're kicking off 2023 with BEEF WEEK at Cocotte!
For a limited time, you will get to savor the finest selection of beef prepared using different techniques. The grill is fired up and the meat is seared, braised, and roasted to perfection. Discover our special menu from January 18th, 2023 to January 31st, 2023
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Char-Grilled Black Angus Picanha 1,190.-
Char-grilled Black Angus rump cap served with grilled bell pepper, baby corn, asparagus and Chimichurri sauce
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Slow Cooked Wagyu Short Ribs 1,590.-
72hr braised Wagyu short ribs, sauteed snap peas, mushrooms with beef jus
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Wagyu Tenderloin Rossini 2,490.-
Pan-seared Wagyu tenderloin, foie gras, spinach and Eringi mushrooms, with Porcini and Truffle jus
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Garlic & Herb Crusted Roast Beef 6,790.- Roasted Wagyu prime rib (marbling score 6) with a garlic & herb crust
served with crispy potatoes, carrot fondant, grilled asparagus and a herb jus
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๐๐ข๐ง๐ ๐๐๐ฅ๐๐๐ญ๐ข๐จ๐ง
๐๐๐ซ๐จ๐ง ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ ๐๐ ๐๐จ๐ญ๐ก๐ฌ๐๐ก๐ข๐ฅ๐ ๐๐จ๐ฎ๐ญ๐จ๐ง ๐๐๐๐๐ญ ๐๐ฬ๐ซ๐ข๐ญ๐๐ ๐ ๐๐๐๐ | ๐๐๐ ๐๐๐.- Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, France
๐๐ก๐ฬ๐ญ๐๐๐ฎ ๐๐ฎ ๐๐ฬ๐๐ซ๐, ๐๐๐ก๐จ๐ซ๐ฌ ๐๐๐๐ | ๐๐๐ ๐๐๐.- Malbec, Cahors, France
๐๐ฉ๐ข๐ฌ๐ญ๐๐ฆ ๐ยฐ๐, ๐๐ญ๐ฅ๐๐ง & ๐๐ซ๐ญ๐ข๐ฌ๐๐ง ๐๐๐๐ | ๐๐๐ ๐๐๐.- Syrah, Monastrell, Grenache Noir, Yecla, Spain
๐๐๐๐๐ฌ๐๐ก๐ข ๐๐๐ซ๐ง๐ ๐๐๐, ๐๐ฆ๐๐ซ๐จ๐ง๐ ๐๐๐ฅ๐ฅ๐ ๐๐๐ฅ๐ฉ๐จ๐ฅ๐ข๐๐๐ฅ๐ฅ๐ ๐๐๐๐ | ๐๐๐ ๐๐๐.- Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Italy