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Cocotte’s Beef Week - Classic Beef Dishes with a Cocotte Twist!

We're kicking off 2023 with BEEF WEEK at Cocotte!

For a limited time, you will get to savor the finest selection of beef prepared using different techniques. The grill is fired up and the meat is seared, braised, and roasted to perfection. Discover our special menu from January 18th, 2023 to January 31st, 2023


Char-Grilled Black Angus Picanha 1,190.-

Char-grilled Black Angus rump cap served with grilled bell pepper, baby corn, asparagus and Chimichurri sauce


Slow Cooked Wagyu Short Ribs 1,590.-

72hr braised Wagyu short ribs, sauteed snap peas, mushrooms with beef jus


Wagyu Tenderloin Rossini 2,490.-

Pan-seared Wagyu tenderloin, foie gras, spinach and Eringi mushrooms, with Porcini and Truffle jus


Garlic & Herb Crusted Roast Beef 6,790.- Roasted Wagyu prime rib (marbling score 6) with a garlic & herb crust

served with crispy potatoes, carrot fondant, grilled asparagus and a herb jus


𝐖𝐢𝐧𝐞 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧

𝐁𝐚𝐫𝐨𝐧 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐞 𝐝𝐞 𝐑𝐨𝐭𝐡𝐬𝐜𝐡𝐢𝐥𝐝 𝐌𝐨𝐮𝐭𝐨𝐧 𝐂𝐚𝐝𝐞𝐭 𝐇𝐞́𝐫𝐢𝐭𝐚𝐠𝐞 𝟐𝟎𝟏𝟖 | 𝐓𝐇𝐁 𝟑𝟓𝟎.- Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, France

𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐝𝐮 𝐂𝐞̀𝐝𝐫𝐞, 𝐂𝐚𝐡𝐨𝐫𝐬 𝟐𝟎𝟏𝟗 | 𝐓𝐇𝐁 𝟒𝟗𝟎.- Malbec, Cahors, France

𝐄𝐩𝐢𝐬𝐭𝐞𝐦 𝐍°𝟑, 𝐀𝐭𝐥𝐚𝐧 & 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝟐𝟎𝟏𝟓 | 𝐓𝐇𝐁 𝟓𝟗𝟎.- Syrah, Monastrell, Grenache Noir, Yecla, Spain

𝐓𝐞𝐝𝐞𝐬𝐜𝐡𝐢 𝐌𝐚𝐫𝐧𝐞 𝟏𝟖𝟎, 𝐀𝐦𝐚𝐫𝐨𝐧𝐞 𝐝𝐞𝐥𝐥𝐚 𝐕𝐚𝐥𝐩𝐨𝐥𝐢𝐜𝐞𝐥𝐥𝐚 𝟐𝟎𝟏𝟖 | 𝐓𝐇𝐁 𝟕𝟓𝟎.- Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Italy


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