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Cocotte Bangkok and Fatboy Izakaya: A Match Made in Heaven

Cocotte Bangkok and Fatboy Izakaya are proud to announce an exclusive culinary collaboration, bringing together the best of French and Japanese flavors for a limited-time event. From March 4th to March 17th, food enthusiasts in Bangkok will have the opportunity to indulge in a fusion of delectable dishes crafted by talented chefs from both establishments. Cocotte Bangkok: March 4th - March 10th

Cocotte Bangkok, known for its rustic French cuisine with a modern twist, will kick off the collaboration with a menu that promises to entice the sense of taste. Guests can savor the following dishes:

  • Truffle Camembert Korokke: Indulge in the rich flavors of truffle-infused Camembert potato croquettes, served with a creamy Camembert sauce and freshly shaved truffle.

  • Cocotte French Fries: Crispy  French fries cooked to perfection and served with a savory beef fat Béarnaise sauce and crispy beef fat for added texture.

  • Beef Tartare with Oyster: Experience the unique combination of flavors with Wagyu rump steak MB 5-6, Miyagi oyster mousse, chili paste, egg yolk cream, and crispy shallots.

  • Salmon Nori Skewers: Enjoy succulent grilled salmon skewers, glazed with Nori sauce, Nori caramel, Nori crumble, and Bonito flakes, creating a harmonious blend of flavors and textures.

  • Whiskey-Aged Ribeye Skewers: Savor the rich and smoky flavors of whiskey-aged ribeye, coated with honey teriyaki sauce, for a perfect balance of sweet and savory.

Izakaya Fatboy: March 11th - March 17th

Following the conclusion of Cocotte Bangkok's week, Fatboy Izakaya is set to take the stage from March 11th to March 17th, showcasing an enticing selection of Japanese-inspired dishes with a creative twist.

  • Buttered Fish: Taste the exquisite flavors of Pan-Fried Madai served with spicy Wasabi & Sesame Butter, accompanied by Tsukemono.

  • Tournedo & Gratin: Delight in the succulent Grilled Black Angus Tenderloin, adorned with an Aka Miso Glaze, paired with a delectable Edamame Gratin.

  • Roasted Baby Chicken: Enjoy tender Boneless Baby Chicken, marinated in a blend of Shoyu & Kimchi, served alongside Pickled Shiitake & Asparagus Tempura.

  • Grilled Prawn: Experience the rich flavors of Grilled Prawn complemented by Yuzukosho and Dashi Bearnaise.

  • Tuna Tartare: Indulge in a refreshing Tuna Tartare topped with Yuzu-Ponzu Dressing, Avocado, and a sprinkling of Furikake, accompanied by Nori Chips.

  • Ramen Cacio & Pepe: Dive into the comforting embrace of this classic FatBoy Recipe, marrying the rich flavors of Cacio e Pepe with the comforting warmth of Ramen.

Join us for an unforgettable event unlike any other, where traditional Japanese cuisine meets innovative twists, exclusively at Fatboy Izakaya from March 11th to March 17th. Don't miss out on this event. Reserve your table today and indulge in the finest we have to offer. Don't miss out on this unique dining experience -Book your table today!


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