top of page

Immerse Yourself in Truffle Delights at Cocotte Bangkok

Mark your calendars for Cocotte Bangkok's Truffle Week, an exclusive culinary journey from January  22nd to February 5th, 2024.

Chef Sarun 'Boat' Suppakijjanusan and his team have curated a limited-time menu showcasing the exquisite versatility of truffles. Each dish is meticulously crafted to elevate your palate and captivate your senses.

Indulge in:

  • Truffle Foie Gras Terrine: Opulent layers of homemade terrine infused with earthy fresh truffle, paired with tangy red onion jam and a tantalizing truffle dressing. Served with homemade toasted sourdough.

  • Truffle Brie: A harmonious balance of creamy Brie de Meaux with layers of fresh truffles, served alongside a bed of mixed greens, crunchy walnuts, and sweet apricots, all drizzled with a delicate truffle dressing.

  • Creamy Truffle Pasta: Experience the beauty in simplicity with this classic dish. Savor homemade tagliolini enveloped in a luxurious truffle sauce, adorned with fresh truffle shavings. 

  • Truffle Tenderloin Rossini: Decadent Australian Wagyu tenderloin, pan-seared foie gras, and a rich truffle jus.  Accompanied by cauliflower purée, roasted cauliflower, and pommes dauphinoise, this extravagant dish promises an unforgettable indulgence.

Reserve your spot for Truffle Week today! Book Now


bottom of page