Discover Japanese Week at Cocotte 18th-25th October 2022

Konnichiwa! This October Cocotte is bringing back Japanese Week - highlighting imported premium ingredients straight out of Japan. Enjoy exclusive dishes prepared by Cocotte's culinary team. Available for a limited time ONLY from 18th-25th October 2022

𝐓𝐄𝐌𝐏𝐔𝐑𝐀 𝐎𝐘𝐒𝐓𝐄𝐑 𝐗 𝐈𝐊𝐔𝐑𝐀 𝟓𝟗𝟎.-

- Crispy Miyagi oyster, cucumber ponzu salad, wasabi hollandaise and Ikura

𝐏𝐎𝐍𝐙𝐔 𝐎𝐓𝐎𝐑𝐎 𝟗𝟗𝟎.-

- Otoro, ponzu dressing, cucumber, puffed rice, pickled wasabi, dried wakame and ikura

𝐀𝟒 𝐖𝐀𝐆𝐘𝐔 𝐆𝐘𝐎𝐙𝐀 𝟓𝟗𝟎.-

- Homemade Wagyu beef gyoza, crispy ginger and 48h homemade beef soup

𝐇𝐚𝐭𝐚 𝐌𝐢𝐬𝐨 𝐒𝐭𝐞𝐰 𝟏,𝟐𝟗𝟎.-

- Habachi grilled black grouper and tempura, Botan Ebi toast, Hokkaido scallop, potato, cherry tomato, miso soup

𝐊𝐎𝐌𝐁𝐔 𝐀𝐆𝐄𝐃 𝐑𝐈𝐁𝐄𝐘𝐄 𝟏,𝟕𝟗𝟎.-

- 15 day Kombu-aged ribeye, mixed mushrooms, snap peas, crispy garlic, Yakiniku jus

𝐌𝐎𝐍𝐓 𝐂𝐇𝐈 𝟑𝟐𝟎.-

- Homemade warabi mochi, red bean mousse, matcha nama chocolate, sesame croutons, strawberries, Kuromitsu syrup and meringue

𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋𝐒

𝐁𝐋𝐔𝐄 𝐊𝐈𝐌𝐎𝐍𝐎: 𝟑𝟓𝟎.-

Beefeater Gin, Umeshu sake, Crème de Menthe, Blue Curaçao, yuzu puree, egg white, lime juice and syrup

𝐘𝐔𝐊𝐎 𝐒𝐎𝐔𝐑: 𝟑𝟓𝟎.-

Absolut vodka (infused with peppermint tea and Hacks candy), lemon juice, syrup, egg white and Umeshu sake

𝐌𝐈𝐃𝐎𝐑𝐈 𝐄𝐌𝐈𝐊𝐀: 𝟑𝟓𝟎.-

Midori, Umeshu sake, syrup, lime juice, egg white, elderflower syrup and Japanese fermented milk