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Discover Japanese Week at Cocotte 18th-25th October 2022




Konnichiwa! This October Cocotte is bringing back Japanese Week - highlighting imported premium ingredients straight out of Japan. Enjoy exclusive dishes prepared by Cocotte's culinary team. Available for a limited time ONLY from 18th-25th October 2022

๐“๐„๐Œ๐๐”๐‘๐€ ๐Ž๐˜๐’๐“๐„๐‘ ๐— ๐ˆ๐Š๐”๐‘๐€ ๐Ÿ“๐Ÿ—๐ŸŽ.-

- Crispy Miyagi oyster, cucumber ponzu salad, wasabi hollandaise and Ikura

๐๐Ž๐๐™๐” ๐Ž๐“๐Ž๐‘๐Ž ๐Ÿ—๐Ÿ—๐ŸŽ.-

- Otoro, ponzu dressing, cucumber, puffed rice, pickled wasabi, dried wakame and ikura

๐€๐Ÿ’ ๐–๐€๐†๐˜๐” ๐†๐˜๐Ž๐™๐€ ๐Ÿ“๐Ÿ—๐ŸŽ.-

- Homemade Wagyu beef gyoza, crispy ginger and 48h homemade beef soup

๐‡๐š๐ญ๐š ๐Œ๐ข๐ฌ๐จ ๐’๐ญ๐ž๐ฐ ๐Ÿ,๐Ÿ๐Ÿ—๐ŸŽ.-

- Habachi grilled black grouper and tempura, Botan Ebi toast, Hokkaido scallop, potato, cherry tomato, miso soup

๐Š๐Ž๐Œ๐๐” ๐€๐†๐„๐ƒ ๐‘๐ˆ๐๐„๐˜๐„ ๐Ÿ,๐Ÿ•๐Ÿ—๐ŸŽ.-

- 15 day Kombu-aged ribeye, mixed mushrooms, snap peas, crispy garlic, Yakiniku jus

๐Œ๐Ž๐๐“ ๐‚๐‡๐ˆ ๐Ÿ‘๐Ÿ๐ŸŽ.-

- Homemade warabi mochi, red bean mousse, matcha nama chocolate, sesame croutons, strawberries, Kuromitsu syrup and meringue


๐‚๐Ž๐‚๐Š๐“๐€๐ˆ๐‹๐’


๐๐‹๐”๐„ ๐Š๐ˆ๐Œ๐Ž๐๐Ž: ๐Ÿ‘๐Ÿ“๐ŸŽ.-

Beefeater Gin, Umeshu sake, Crรจme de Menthe, Blue Curaรงao, yuzu puree, egg white, lime juice and syrup


๐˜๐”๐Š๐Ž ๐’๐Ž๐”๐‘: ๐Ÿ‘๐Ÿ“๐ŸŽ.-

Absolut vodka (infused with peppermint tea and Hacks candy), lemon juice, syrup, egg white and Umeshu sake


๐Œ๐ˆ๐ƒ๐Ž๐‘๐ˆ ๐„๐Œ๐ˆ๐Š๐€: ๐Ÿ‘๐Ÿ“๐ŸŽ.-

Midori, Umeshu sake, syrup, lime juice, egg white, elderflower syrup and Japanese fermented milk






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