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Dive into the Delights of the Sea to Table Week at Cocotte


Prepare to embark on a gastronomic journey as we present "Sea to Table Week," an indulgent showcase of exquisite seafood, where the ingredients are sourced from various corners of Japan. Join us as we dive into the world of oceanic flavors and enjoy the ocean's finest offerings.


The Essence of Sea to Table


Sea to Table epitomizes our commitment to fresh, sustainably sourced seafood. At Cocotte, we take pride in bringing you an unparalleled dining experience. For this special event, our carefully curated menu showcases the impeccable quality and flavor of seafood that hails from the pristine waters surrounding Japan.


Our journey through Japan's coastal treasures begins with an exquisite selection of dishes that will sweep you off your feet. Anchovy Toast



Let's start with a dish that encapsulates the essence of the ocean. The Anchovy Toast is a delightful creation, offering the perfect balance of flavors and textures. The Cantabrian anchovies, handpicked and salted to perfection, bring a briny and umami depth. Paired with the rich sweetness of brioche and the subtle heat of Basque chili, this dish promises to be a sensory experience. The red onion compote adds a sweet and tangy dimension to this tantalizing appetizer. Oyster & Seaweed

Sea to Table Week at Cocotte wouldn't be complete without oysters, and our Miyagi oysters are sure to captivate your palate. These oysters, known for their exceptional quality and flavor, are bathed in a delectable Beurre blanc sauce that enhances their natural brininess. Accompanied by seaweed for a touch of umami and a burst of ikura, each bite is an experience of pure bliss. Ebi Tostada



As we continue our culinary voyage, the Ebi Tostada takes center stage. A perfect fusion of Japanese and Mediterranean influences, this dish features Japanese sweet prawns complemented by artichoke, mushroom salsa, shrimp mayo, and salmon roe. The combination of flavors is sophisticated yet adventurous. The crispy corn taco, adds a satisfying crunch to this delicious composition. Shima Aji Leche de Tigre


Our journey takes us further with a tropical twist in the form of Shima Aji Leche de Tigre. This dish brings together the distinct flavors of Japanese King mackerel, sweet corn, coconut milk, Granny Smith apple, and passion fruit. It's a tropical paradise on a plate, with the mackerel's savory notes harmonizing beautifully with the sweetness of the fruit, all bathed in the creamy embrace of coconut milk.

Black Ink Risotto & Gambas Roja

No seafood event would be complete without a tantalizing risotto, and our Black Ink Risotto & Gambas Roja is sure to leave an impression. The risotto, enriched with black ink, offers a unique visual and gastronomic experience. The succulent Gambas roja, crispy squid, bell pepper confit, and artichoke make this dish a textural marvel. The sweet and briny notes of the seafood contrast beautifully with the creamy risotto, producing a delightful fusion of flavors.


Char-Grilled Kimmedai & Salsa Verde


Our culinary adventure reaches its pinnacle with the Char-Grilled Kimmedai & Salsa Verde. The Japanese golden-eye snapper is char-grilled to perfection and served with a delightful salsa verde. Beurre noisette adds a rich and nutty dimension, while roasted black sesame adds a hint of earthiness. The broccolini brings a touch of freshness to this dish, creating a balance that is simply divine.




Don't miss out on this event. Reserve your table today and indulge in the finest seafood that Japan has to offer. We can't wait to welcome you to Cocotte for a week of exquisite flavors and unforgettable moments.



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