If you're a connoisseur of exceptional flavors and culinary artistry, mark your calendars for an extraordinary experience at Cocotte Bangkok's Truffle Week. From August 25th to September 11th, 2023, we're inviting you to embark on a journey through the exquisite world of truffles. This limited-time event promises to elevate your palate and delight your senses in a celebration of craftsmanship.
Step into a realm where indulgence meets delight, where the rare and refined truffle takes center stage. Renowned Chef Sarun ‘Boat’ Suppakijjanusan and his team have meticulously crafted a series of five captivating menus that showcase the versatility and enchantment of this elusive ingredient.
1. Truffle Beef Carpaccio
Immerse yourself in the delicate flavors of Wagyu rump MB 5-6, elegantly accompanied by baby rocket, parmesan cream, parmesan crumble, fresh truffle, and a luscious truffle dressing. This appetizer sets the tone for an unforgettable evening. 2. Truffle Foie Gras Terrine
Indulge in the rich flavors of truffle-infused foie gras terrine, complemented by red onion jam, fresh truffle, and truffle dressing. Served with our homemade toasted sourdough, this dish is a symphony of textures and tastes.
3. Truffle Ravioli
Experience the art of handmade charcoal ravioli, filled with Mascarpone cream and an assortment of premium mushrooms including shiitake, shimeji, eryngii, Bhutan, porcini, and morel, topped with fresh truffles.
4. Truffle Orzo & Scallops
Succulent Hokkaido scallops take center stage alongside creamy orzo, with the magical touch of fresh truffle and a luxurious truffle foam, promising a harmony of flavors that dance on your palate.
5. Truffle Beef Tenderloin
Prepare for a grand finale with the Australian Wagyu Tenderloin MB 5-6, accompanied by cauliflower purée, roasted cauliflower, pomme dauphinoise, and the exquisite touch of truffle jus.
Experience culinary artistry at its finest, exclusively at Cocotte Bangkok.