It's truffle season, and Truffle Week is BACK at Cocotte 🔥 This season, we are working with Verduno to bring you exclusive truffles from renowed Australian truffière - Truffle Hill. The commitment Truffle Hill has to quality and the superiority of truffle products is renowned in culinary circles. Don’t miss your chance to experience the delight of Summer Black Truffles all the way from Manjimup, which are only in season from June to September.
For this special occasion come and experience our truffles’ fragrant aroma and and subtle yet enduring flavor with our limited menu - available only while supplies last, so don't miss out 😉
Truffle Amuse Bouche
Black summer truffle sphere, 270-day aged Black Angus striploin, fresh black summer truffle, crispy potato, Stracciatella.
Truffle Egg Cocotte
Black summer truffle egg cocotte, fresh black summer truffle, white asparagus, Paletta Iberica, 64° slow-cooked egg yolk, truffle foam, crispy puff pastry
Homemade black summer truffle gnocchi, fresh black summer truffle, mushroom, crispy parmesan, Comte 24 months.
Truffle Crispy Red Snapper & Cauliflower
Pan-seared red snapper, fresh black summer truffle, sourdough, cauliflower puree, roasted cauliflower, truffle foam
Truffle Surf & Turf
Pan-seared Australian Wagyu tenderloin (marbling score 6), fresh black summer truffle, Truffle prawn tartare, Pommes Anna, red onion confit, truffle beef jus
Like a Truffle
Black summer truffle profiterole, truffle Ice-cream, Cacao Panna Cotta, Jivara Malt chocolate rock, Crunchy Sponge Cake, Charcoal Crumble
Sip your worries away with our unique cocktails prepared by our mixologist
Absolut vodka, lemon juice, honey syrup, umeshu, passion fruit, egg white, truffle oil & fresh summer black truffle.
Fresh in the Truffle
Beefeater gin, lemon juice, elderflower syrup, apple juice, tonic water, truffle oil & fresh summer black truffle.