Celebrate Truffle season at Cocotte Farm Roast and Winery

kiranap1
Aug 10, 2022
1 min read

It's truffle season, and Truffle Week is BACK at Cocotte 🔥 This season, we are working with Verduno to bring you exclusive truffles from renowed Australian truffière - Truffle Hill. The commitment Truffle Hill has to quality and the superiority of truffle products is renowned in culinary circles. Don’t miss your chance to experience the delight of Summer Black Truffles all the way from Manjimup, which are only in season from June to September.

Book now: https://book.chope.co/booking?rid=cocotte1604bkk&source=rest_www.cocotte-bangkok.com

For this special occasion come and experience our truffles’ fragrant aroma and and subtle yet enduring flavor with our limited menu - available only while supplies last, so don't miss out 😉

Truffle Amuse Bouche

Black summer truffle sphere, 270-day aged Black Angus striploin, fresh black summer truffle, crispy potato, Stracciatella.

Truffle Egg Cocotte

Black summer truffle egg cocotte, fresh black summer truffle, white asparagus, Paletta Iberica, 64° slow-cooked egg yolk, truffle foam, crispy puff pastry

Truffle Gnocchi

Homemade black summer truffle gnocchi, fresh black summer truffle, mushroom, crispy parmesan, Comte 24 months.

Truffle Crispy Red Snapper & Cauliflower

Pan-seared red snapper, fresh black summer truffle, sourdough, cauliflower puree, roasted cauliflower, truffle foam

Truffle Surf & Turf

Pan-seared Australian Wagyu tenderloin (marbling score 6), fresh black summer truffle, Truffle prawn tartare, Pommes Anna, red onion confit, truffle beef jus