.png){kind=small}
Available from December 16th to January 3rd
Festive Seafood Platter - 2 480 THB
6 pieces of oysters Ostra Regal N4
6 Madagascar Shrimps
Half Live Lobster
served with cocktail sauce & spicy seafood sauce
(Caviar Option + 2 680 THB)
1 caviar Oscietra 30g served with a set of condiments, egg mimosa, cream, shallot & parsley
Beetroot Salmon Gravlax - 590 THB
Beetroot cured salmon with black squid ink blini, horseradish ''chantilly'' beetroot pickles cucumber
Egg Parfait Girolles - 890 THB
Slow-cooked Onsen eggs, girolles, champignons & Comté mousse with Iberico chorizo bits
Truffle Foie Gras - 880 THB
Classic Foie Gras Terrine with Black Truffle served with figs chutney, walnut crumble & homemade brioche
Dover Sole - 2 980 THB
Dover Sole Meunière from Brittany (France), braised potatoes & mushrooms served with beurre blanc sauce & parsley oil
French Bresse Pigeon - 2 190 THB
French Bresse pigeon, leg Nok Ping, celery mousseline, blueberry reduction, special red wine sauce by chef
Pistachio & Raspberry - 390 THB
Homemade pistachio ice cream, fresh raspberry, raspberry cream & pistachio financier
Comments