Discover Cocotte's Festive Menu

Available from December 16th to January 3rd

Full menu: https://drive.google.com/file/d/1pHj0kxz4bks3ot5GapbDhDsqfuusMdsi/view?usp=sharing



Festive Seafood Platter - 2 480 THB

6 pieces of oysters Ostra Regal N4

6 Madagascar Shrimps

Half Live Lobster

served with cocktail sauce & spicy seafood sauce

(Caviar Option + 2 680 THB)

1 caviar Oscietra 30g served with a set of condiments, egg mimosa, cream, shallot & parsley


Beetroot Salmon Gravlax - 590 THB

Beetroot cured salmon with black squid ink blini, horseradish ''chantilly'' beetroot pickles cucumber

Egg Parfait Girolles - 890 THB

Slow-cooked Onsen eggs, girolles, champignons & Comté mousse with Iberico chorizo bits


Truffle Foie Gras - 880 THB

Classic Foie Gras Terrine with Black Truffle served with figs chutney, walnut crumble & homemade brioche


Dover Sole - 2 980 THB

Dover Sole Meunière from Brittany (France), braised potatoes & mushrooms served with beurre blanc sauce & parsley oil


French Bresse Pigeon - 2 190 THB

French Bresse pigeon, leg Nok Ping, celery mousseline, blueberry reduction, special red wine sauce by chef


Pistachio & Raspberry - 390 THB

Homemade pistachio ice cream, fresh raspberry, raspberry cream & pistachio financier