Discover our special menu at Cocotte’s Farm to Table Week from 25th November - 5th December 2022. Available for a limited time only!
PORK BITE FUNNY HONEY 2𝟗𝟎.-
- Slow cooked pulled pork on toasted homemade baguette, 24 month Manchego, honey & thyme.
𝐏UMPKIN SALAD 3𝟗𝟎.-
- Roasted pumpkin with honey and thyme, orange pumpkin mash, stracciatella cream and Coppa.
TARTIFLETTE 2.0 6𝟗𝟎.-
- Roasted potatoes, onion and pancetta, egg yolk confit and Reblochon foam.
Red Grouper to Share 2,4𝟗𝟎.-
- Grilled Red Grouper, roasted fennel, potato and coriander samosa served with tomato confit & Verde Chimichurri.
PORCHETTA TO SHARE 9𝟗𝟎.-
- Roasted Porchetta, mustard sauce, mixed market vegetables, pickled mushrooms.
COCOTTE'S FIG TART 𝟑8𝟎.-
- Poached French AOP figs, D'Isigny Sable Breton, Chantilly, Almond Cream.