New Seasonal Menu at Cocotte

Experience first hand Cocotte Farm Roast & Winery new menu launched now! Enjoy our new seafood options such as the Octopus “Pissaladiere” or our Giant Hokkaido Scallops. Feeling adventurous? Let Cocotte's Samosas fuel that curiosity. Want some meat? Come satisfy your cravings with our new and updated Cocotte's Beef Tartare 2.0 or the new Cocotte's Wagyu Wellington 2.0.


Cocotte's Samosas - 280.-

Crispy chicken samosas & fresh herbs sauce


Octopus “Pissaladiere” - 460.-

French puff pastry tart topped with, braised baby octopus, onion compote with olives, marinated anchovies & condiments


Burrata x Parma - 590.-

Creamy burrata, green pesto, tomato confit, parma ham 16th & parmesan crumble


Salmon “Armoricaine”- 690.-

Pan-seared Salmon, seafood selection, armoricaine sauce, cauliflower & broccoli


Giant Hokkaido Scallops- 1,290.-

Seared scallops with bacon & herb butter, truffle spinach crepes, mushrooms, sunchoke bechamel & truffle sauce.

Cocotte’s Beef Tartare 2.0 - 690.-

Hand-cut Angus tenderloin, marinated with almond oil, mustard cream, roasted tomatoes, pickled condiments served with French fries (Classic version also available on request)


Cocotte’s Wagyu Wellington 2.0 - 1,790.-

Wagyu tenderloin cooked in puff pastry with mushroom duxelles, smoked carrot puree brussels sprouts & red wine sauce


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