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Foodie Alert: Cocotte Bangkok's Irresistible New Menu Has Arrived!

Cocotte Bangkok's Irresistible New Menu is Here!


At Cocotte Bangkok, we’re thrilled to announce the launch of our irresistible new menu, designed to excite your taste buds and elevate your dining experience. Our commitment to fresh, high-quality ingredients shines through in each dish, reflecting our farm-to-table philosophy. This menu offers an exciting selection of flavors that will appeal to every palate.

Cocotte's new dishes
Taste of Cocotte

Savor the Unique Flavors of Cocotte's New Menu


Fresh Seafood Sensations


Hamachi Tiradito

Try our refreshing Hamachi Tiradito, where delicate yellowtail meets a zesty bell pepper dressing and sweet pineapple salsa. Topped with crispy quinoa and a drizzle of chili oil, this dish is a vibrant celebration of fresh flavors.

Seafood dish made with yellowtail
Hamachi Tiradito

Tuna Crudo

Experience the delightful Tuna Crudo, featuring premium bluefin tuna akami in a refreshing blend of tropical flavors from mango and orange. Complemented by a tangy Mojo sauce and crispy rice noodles, this dish is a must-try for anyone who enjoys light, tropical tastes paired with the richness of fresh tuna.

bluefin tuna akami dish
Tuna Crudo

Octopus & Gochujang

Our Octopus & Gochujang features tender, slow-cooked octopus that offers a rich yet delicate bite. The bold, spicy flavor of gochujang pairs beautifully with crispy potato layers and creamy sabayon, making this dish a standout choice for adventurous diners. For a perfect match, pair it with Chablis AOC Domaine Saint-Antoine, Chardonnay, Burgundy, France, which has a well-balanced character with mineral notes and a slightly dry finish to enhance the flavors.

Photo of Octopus Leg
Octopus & Gochujang

Nicoise Salad

Our take on the classic Nicoise Salad features premium bluefin tuna akami, crisp vegetables, and bold flavors from black olives, capers, and boiled quail eggs, all tossed in a savory sesame and anchovy dressing.

salad photo
Nicoise salad

Hokkaido Scallop Risotto

Try our Hokkaido Scallop Risotto, where creamy risotto meets the buttery richness of perfectly cooked Hokkaido scallops. Infused with fragrant kaffir lime and galangal, this dish is elevated by the freshness of snap peas and mushrooms, while a light coconut foam adds an aromatic finish. The ideal pairing is Condrieu AOC La Combe de Malleval Domaine Stephane Ogier, Viognier, Rhone Valley, France. Its apricot, honey, and mineral notes balance perfectly between sweetness and dryness, complementing the risotto's rich, creamy profile.

Sea to table dish
Hokkaido Scallop Risotto

Savory Comfort: Tender Pork & Earthy Porcini

Pork & Porcini For non-seafood lovers, our Pork & Porcini is a hearty option that features tender, pan-seared pork tenderloin paired with earthy porcini purée and sautéed mushrooms. Enhanced by a delightful shiitake jam, the dish is finished with parsley and garlic purée and rich pork jus, adding layers of flavor to this comforting meal. Pair this dish with Côte de Provence AOC Chateau d'Esclans Whispering Angel, Grenache, Cinsault, Syrah, Mourvedre, Provence, France. Its fresh, dry character with strawberry notes enhances the earthy and savory elements of the pork and mushrooms.

pan-seared pork tenderloin paired with porcini puree
Pork & Porcini

Treat Yourself to Our Exquisite Dessert Creations


OG BABA

This delightful dessert features a whiskey-soaked sponge cake paired with vermouth reduction, Campari gel, vanilla bean chantilly, and whiskey gelato. Originating from Italy, the Baba al Rum (or OG Baba) is famous for its unique combination of rich flavors and textures, making it a beloved treat among dessert lovers. 

whiskey-soaked sponge cake
OG Baba

Chocolate Marquise

Satisfy your sweet tooth with our rich Komuntu chocolate mousse, made with 80% Valrhona chocolate, known for its deep, intense flavor and excellent quality. This exquisite dessert is topped with crunchy cocoa nibs for a delightful texture, silky caramelia cream for a hint of sweetness, rich hot fudge, and smooth malt ice cream that rounds out the experience. Valrhona, a prestigious French chocolate maker, is celebrated for its commitment to quality and flavor, making this mousse not just a treat but a journey into the world of fine chocolate. 

Chocolate dessert
Chocolate Marquise

A Cozy Atmosphere for Every Occasion at Cocotte Farm Roast & Winery  

Cocotte Bangkok offers a warm, inviting atmosphere perfect for all kinds of celebrations. Couples can enjoy an intimate dinner, making it an ideal spot to celebrate anniversaries or simply relax in each other’s company. Families will find it a delightful space to create precious memories over hearty meals, while solo diners can relax and enjoy their time at Cocotte—we’ve got the right vibe for everyone. Spending time here is truly worth every minute, whether you're savoring our exquisite dishes or exploring our curated wine list. Book your table now to explore our exciting new offerings and experience the cozy ambiance that makes Cocotte a special place to dine. 

Pouring wine into a wine glass
The cozy ambiance at Cocotte Bangkok

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